Dee-San-Xian (地三鲜Vegetable Treasure) is a traditional dish of Northeast China. It is made from three kinds of seasonal fresh ingredients: eggplant, potatoes and green peppers. It not only consists of fresh flavors, natural and green ingredients, but also better than the nutrition of a wide range of ingredients. Because it makes fresh and very simple foods with fresh ingredients; it can't get tired of eating. Vegetarian and delicious, both young and old.

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Here is a practice sample:

1) Peel the potatoes first, and then wash the potatoes, eggplants, and peppers. Cut them into hob pieces in similar size.

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2) Put the oil in the pan and heat it. Cook the eggplant and potatoes until golden brown, then drain it.

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3) Put a little base oil in the pot, add chili, ginger, and garlic to stir fry, and then add the eggplant, potatoes and other seasonings into the pot.

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4) Add starch to make thickened.