Current Special
15 to September 20
本周特价菜
9月 15日- 9月 20日
Services 2. Click here to edit me
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.
This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are. Tip: Add your own image by double clicking the image and clicking Change Image.
Services 3. Click to edit me
泼辣鱼有很多种不同的做法，各地均有其特色，但以重庆泼辣鱼最为出名，吃起来香酥嫩脆，麻辣爽口，回味无穷。
原料：新鲜鱼片，泡椒，干辣椒，花椒粒，生姜，豆瓣酱、葱、香菜、料酒、胡椒面、生抽各适量。
准备：葱姜切成细丝，香菜切小段，泡椒切碎。草鱼杀死，处理干净后沥净水分，片成鱼片备用。
操作步骤：第一步：烧一锅开水，水中放入适量白胡椒、盐、葱丝和姜丝。烧开后放入鱼片，大火烧开后马上关火，盖上锅子焖3～5分钟左右，这样做可保持鱼肉的鲜嫩。第二步：把焖好的鱼片捞出，控净水分后装入碗中。还可以利用焖鱼的汤烫点芽菜，与鱼片放在一起。第三步：先把锅烧热，然后倒油，烧热后先放入干辣椒炸到稍微鼓起，再放入花椒粒、姜丝、葱丝炸出香气。第四步：放入泡椒、豆瓣酱煸炒至出红油，再加入料酒和适量水煮开，加适量水淀粉勾芡，趁热浇在鱼片上，撒点香菜碎或葱叶碎即可上桌。
